White Hart Toby Carvery

Stanway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Hart Toby Carvery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2020 by Colchester.

What does this rating mean?

White Hart Toby Carvery in Stanway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The White Hart,
342 London Road,
Stanway,
Colchester,
CO3 8LT

White Hart Toby Carvery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Hart Toby Carvery. The data is published by the FSA under the Open Government Licence.

Who inspects White Hart Toby Carvery?

Food hygiene at White Hart Toby Carvery is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about White Hart Toby Carvery

What is White Hart Toby Carvery’s food hygiene rating?

White Hart Toby Carvery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2020.

When was White Hart Toby Carvery last inspected?

White Hart Toby Carvery was last inspected by Colchester on 30 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.