First Strokes Coffee Shop

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

First Strokes Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 February 2025 by Colchester.

What does this rating mean?

First Strokes Coffee Shop in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

342 London Road,
Stanway,
Essex,
CO3 8LT

First Strokes Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for First Strokes Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects First Strokes Coffee Shop?

Food hygiene at First Strokes Coffee Shop is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about First Strokes Coffee Shop

What is First Strokes Coffee Shop’s food hygiene rating?

First Strokes Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2025.

When was First Strokes Coffee Shop last inspected?

First Strokes Coffee Shop was last inspected by Colchester on 25 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.