The Bonnie Blue Oak

Tiptree

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bonnie Blue Oak scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 May 2021 by Colchester.

What does this rating mean?

The Bonnie Blue Oak in Tiptree has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Oak Road,
Tiptree,
Colchester,
CO5 0NF

The Bonnie Blue Oak Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bonnie Blue Oak. The data is published by the FSA under the Open Government Licence.

Who inspects The Bonnie Blue Oak?

Food hygiene at The Bonnie Blue Oak is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about The Bonnie Blue Oak

What is The Bonnie Blue Oak’s food hygiene rating?

The Bonnie Blue Oak has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2021.

When was The Bonnie Blue Oak last inspected?

The Bonnie Blue Oak was last inspected by Colchester on 28 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.