Baynards County Primary School

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baynards County Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2025 by Colchester.

What does this rating mean?

Baynards County Primary School in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Townsend Road,
Tiptree,
Essex,
CO5 0ND

Baynards County Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baynards County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Baynards County Primary School?

Food hygiene at Baynards County Primary School is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Baynards County Primary School

What is Baynards County Primary School’s food hygiene rating?

Baynards County Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Baynards County Primary School last inspected?

Baynards County Primary School was last inspected by Colchester on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.