Queens Head Public House

West Bergholt

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queens Head Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 March 2019 by Colchester.

What does this rating mean?

Queens Head Public House in West Bergholt has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Queen's Road,
West Bergholt,
Colchester,
CO6 3HE

Queens Head Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Queens Head Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Head Public House?

Food hygiene at Queens Head Public House is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Queens Head Public House

What is Queens Head Public House’s food hygiene rating?

Queens Head Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2019.

When was Queens Head Public House last inspected?

Queens Head Public House was last inspected by Colchester on 19 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.