Queens Head Public House

West Bergholt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Head Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2025 by Colchester.

What does this rating mean?

Queens Head Public House in West Bergholt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queens Head,
Queens Road,
West Bergholt,
Essex,
CO6 3HE

Queens Head Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Head Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Head Public House?

Food hygiene at Queens Head Public House is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Queens Head Public House

What is Queens Head Public House’s food hygiene rating?

Queens Head Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Queens Head Public House last inspected?

Queens Head Public House was last inspected by Colchester on 19 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.