Personnel Recovery and Assessment Centre

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Personnel Recovery and Assessment Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Personnel Recovery and Assessment Centre in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chavasse VC House,
Berechurch Road,
Colchester,
CO2 9PQ

Personnel Recovery and Assessment Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Personnel Recovery and Assessment Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Personnel Recovery and Assessment Centre?

Food hygiene at Personnel Recovery and Assessment Centre is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Personnel Recovery and Assessment Centre

What is Personnel Recovery and Assessment Centre’s food hygiene rating?

Personnel Recovery and Assessment Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2020.

When was Personnel Recovery and Assessment Centre last inspected?

Personnel Recovery and Assessment Centre was last inspected by Colchester on 26 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.