Maria's Vintage Tea Room

East Mersea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maria's Vintage Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 May 2019 by Colchester.

What does this rating mean?

Maria's Vintage Tea Room in East Mersea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mersea Island Vineyard,
Rewsalls Lane,
East Mersea,
Colchester,
CO5 8SX

Maria's Vintage Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maria's Vintage Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Maria's Vintage Tea Room?

Food hygiene at Maria's Vintage Tea Room is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Maria's Vintage Tea Room

What is Maria's Vintage Tea Room’s food hygiene rating?

Maria's Vintage Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2019.

When was Maria's Vintage Tea Room last inspected?

Maria's Vintage Tea Room was last inspected by Colchester on 23 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.