Mersea Water Park Limited

East Mersea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mersea Water Park Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2025 by Colchester.

What does this rating mean?

Mersea Water Park Limited in East Mersea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mersea Boating Lake,
Rewsalls Lane,
East Mersea,
Essex,
CO5 8SX

Mersea Water Park Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mersea Water Park Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Mersea Water Park Limited?

Food hygiene at Mersea Water Park Limited is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Mersea Water Park Limited

What is Mersea Water Park Limited’s food hygiene rating?

Mersea Water Park Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Mersea Water Park Limited last inspected?

Mersea Water Park Limited was last inspected by Colchester on 20 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.