Away Resorts Mersea Island

Fen Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Away Resorts Mersea Island scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2021 by Colchester.

What does this rating mean?

Away Resorts Mersea Island in Fen Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Away Resorts Mersea Island,
Elmcroft,
Fen Lane,
East Mersea,
CO5 8UA

Away Resorts Mersea Island Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Away Resorts Mersea Island. The data is published by the FSA under the Open Government Licence.

Who inspects Away Resorts Mersea Island?

Food hygiene at Away Resorts Mersea Island is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Away Resorts Mersea Island

What is Away Resorts Mersea Island’s food hygiene rating?

Away Resorts Mersea Island has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2021.

When was Away Resorts Mersea Island last inspected?

Away Resorts Mersea Island was last inspected by Colchester on 9 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.