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Restaurant/Cafe/Canteen 📍 City of London Corporation

Royal Kitchen

53 - 54 Aldgate High Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 4 March 2025 by City of London Corporation.

What does this rating mean?

Royal Kitchen in 53 - 54 Aldgate High Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Retail Unit,
Statue House,
53 - 54 Aldgate High Street,
London,
EC3N 1AL
Royal Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Kitchen?

Food hygiene at Royal Kitchen is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Royal Kitchen

What is Royal Kitchen’s food hygiene rating?
Royal Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2025.
When was Royal Kitchen last inspected?
Royal Kitchen was last inspected by City of London Corporation on 4 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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