Restaurant/Cafe/Canteen 📍 City of London Corporation

Royal Dining

53 - 54 Aldgate High Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Royal Dining scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 August 2026 by City of London Corporation.

What does this rating mean?

Royal Dining in 53 - 54 Aldgate High Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Retail Unit,
Statue House,
53 - 54 Aldgate High Street,
London,
EC3N 1AL

This is the official Food Standards Agency hygiene badge for Royal Dining. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Dining?

Food hygiene at Royal Dining is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Royal Dining

What is Royal Dining’s food hygiene rating?

Royal Dining has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 August 2026.

When was Royal Dining last inspected?

Royal Dining was last inspected by City of London Corporation on 21 August 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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