The Original Farmers Arms

Chorley

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Original Farmers Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 October 2018 by Chorley.

What does this rating mean?

The Original Farmers Arms in Chorley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Towngate,
Eccleston,
Chorley,
PR7 5QS

The Original Farmers Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Original Farmers Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Original Farmers Arms?

Food hygiene at The Original Farmers Arms is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Original Farmers Arms

What is The Original Farmers Arms’s food hygiene rating?

The Original Farmers Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2018.

When was The Original Farmers Arms last inspected?

The Original Farmers Arms was last inspected by Chorley on 11 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.