Eccleston Green Filling Station

Chorley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eccleston Green Filling Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2013 by Chorley.

What does this rating mean?

Eccleston Green Filling Station in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

218 The Green,
Eccleston,
Chorley,
PR7 5SU

Eccleston Green Filling Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eccleston Green Filling Station. The data is published by the FSA under the Open Government Licence.

Who inspects Eccleston Green Filling Station?

Food hygiene at Eccleston Green Filling Station is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Eccleston Green Filling Station

What is Eccleston Green Filling Station’s food hygiene rating?

Eccleston Green Filling Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2013.

When was Eccleston Green Filling Station last inspected?

Eccleston Green Filling Station was last inspected by Chorley on 15 May 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.