St Gregory's Parish Kitchen

Chorley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Gregory's Parish Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 July 2024 by Chorley.

What does this rating mean?

St Gregory's Parish Kitchen in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Gregorys Presbytery,
Weldbank Lane,
Chorley,
PR7 3NW

St Gregory's Parish Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Gregory's Parish Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St Gregory's Parish Kitchen?

Food hygiene at St Gregory's Parish Kitchen is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about St Gregory's Parish Kitchen

What is St Gregory's Parish Kitchen’s food hygiene rating?

St Gregory's Parish Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2024.

When was St Gregory's Parish Kitchen last inspected?

St Gregory's Parish Kitchen was last inspected by Chorley on 18 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.