Queen Vic Fish & Chips

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queen Vic Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 November 2020 by Chorley.

What does this rating mean?

Queen Vic Fish & Chips has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139A Carr Lane,
Chorley,
PR7 3JQ

Queen Vic Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Queen Vic Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Queen Vic Fish & Chips?

Food hygiene at Queen Vic Fish & Chips is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Queen Vic Fish & Chips

What is Queen Vic Fish & Chips’s food hygiene rating?

Queen Vic Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2020.

When was Queen Vic Fish & Chips last inspected?

Queen Vic Fish & Chips was last inspected by Chorley on 20 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.