Saint Josephs Parish Centre

Chorley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saint Josephs Parish Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2013 by Chorley.

What does this rating mean?

Saint Josephs Parish Centre in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs Parish Centre,
Harpers Lane,
Chorley,
PR6 0HR

Saint Josephs Parish Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saint Josephs Parish Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Saint Josephs Parish Centre?

Food hygiene at Saint Josephs Parish Centre is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Saint Josephs Parish Centre

What is Saint Josephs Parish Centre’s food hygiene rating?

Saint Josephs Parish Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2013.

When was Saint Josephs Parish Centre last inspected?

Saint Josephs Parish Centre was last inspected by Chorley on 23 January 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.