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Hotel/bed & breakfast/guest house ๐Ÿ“ Chorley

Inglewood Boutique B\&B

Chorley

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Inglewood Boutique B\&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 November 2019 by Chorley.

What does this rating mean?

Inglewood Boutique B\&B in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Inglewood Boutique B&B,
19 Southport Road,
Chorley,
PR7 1LB
Inglewood Boutique B\&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Inglewood Boutique B\&B. The data is published by the FSA under the Open Government Licence.

Who inspects Inglewood Boutique B\&B?

Food hygiene at Inglewood Boutique B\&B is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Inglewood Boutique B\&B

What is Inglewood Boutique B\&Bโ€™s food hygiene rating?
Inglewood Boutique B\&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2019.
When was Inglewood Boutique B\&B last inspected?
Inglewood Boutique B\&B was last inspected by Chorley on 13 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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