Genesis Care (North West) Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Genesis Care (North West) Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Chorley.

What does this rating mean?

Genesis Care (North West) Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 West Bank,
Chorley,
PR7 1JF

Genesis Care (North West) Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Genesis Care (North West) Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Genesis Care (North West) Limited?

Food hygiene at Genesis Care (North West) Limited is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Genesis Care (North West) Limited

What is Genesis Care (North West) Limited’s food hygiene rating?

Genesis Care (North West) Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Genesis Care (North West) Limited last inspected?

Genesis Care (North West) Limited was last inspected by Chorley on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.