Coppull Off-licence & Grocer

Coppull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coppull Off-licence & Grocer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 August 2013 by Chorley.

What does this rating mean?

Coppull Off-licence & Grocer in Coppull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coppull Off License,
339 Spendmore Lane,
Coppull,
Chorley,
PR7 5DD

Coppull Off-licence & Grocer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coppull Off-licence & Grocer. The data is published by the FSA under the Open Government Licence.

Who inspects Coppull Off-licence & Grocer?

Food hygiene at Coppull Off-licence & Grocer is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Coppull Off-licence & Grocer

What is Coppull Off-licence & Grocer’s food hygiene rating?

Coppull Off-licence & Grocer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2013.

When was Coppull Off-licence & Grocer last inspected?

Coppull Off-licence & Grocer was last inspected by Chorley on 26 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.