Coppull Off License

Coppull

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 July 2026 by Chorley.

What does this rating mean?

Coppull Off License in Coppull has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coppull Off Licence,
339 Spendmore Lane,
Coppull,
Chorley,
PR7 5DD

Coppull Off License Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Coppull Off License. The data is published by the FSA under the Open Government Licence.

Who inspects Coppull Off License?

Food hygiene at Coppull Off License is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Coppull Off License

What is Coppull Off License’s food hygiene rating?

Coppull Off License has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 15 July 2026.

When was Coppull Off License last inspected?

Coppull Off License was last inspected by Chorley on 15 July 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.