Clayton Green Sports Centre

Clayton-Le-Woods

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clayton Green Sports Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 May 2012 by Chorley.

What does this rating mean?

Clayton Green Sports Centre in Clayton-Le-Woods has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clayton Green Centre,
Clayton Green Road,
Clayton-Le-Woods,
Chorley,
PR6 7TL

Clayton Green Sports Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clayton Green Sports Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Clayton Green Sports Centre?

Food hygiene at Clayton Green Sports Centre is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Clayton Green Sports Centre

What is Clayton Green Sports Centre’s food hygiene rating?

Clayton Green Sports Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 May 2012.

When was Clayton Green Sports Centre last inspected?

Clayton Green Sports Centre was last inspected by Chorley on 25 May 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.