Cambian Red Rose School

Bamber Bridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cambian Red Rose School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 November 2021 by Chorley.

What does this rating mean?

Cambian Red Rose School in Bamber Bridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cambian Group,
Meadow Lane,
Bamber Bridge,
Preston,
PR5 8LN

Cambian Red Rose School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cambian Red Rose School. The data is published by the FSA under the Open Government Licence.

Who inspects Cambian Red Rose School?

Food hygiene at Cambian Red Rose School is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Cambian Red Rose School

What is Cambian Red Rose School’s food hygiene rating?

Cambian Red Rose School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2021.

When was Cambian Red Rose School last inspected?

Cambian Red Rose School was last inspected by Chorley on 10 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.