Bannons Restaurant And Bar

Withnell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bannons Restaurant And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 30 October 2021 by Chorley.

What does this rating mean?

Bannons Restaurant And Bar in Withnell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak Royal Golf And Country Club Hot,
Bury Lane,
Withnell,
Chorley,
PR6 8SW

Bannons Restaurant And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bannons Restaurant And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Bannons Restaurant And Bar?

Food hygiene at Bannons Restaurant And Bar is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Bannons Restaurant And Bar

What is Bannons Restaurant And Bar’s food hygiene rating?

Bannons Restaurant And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2021.

When was Bannons Restaurant And Bar last inspected?

Bannons Restaurant And Bar was last inspected by Chorley on 30 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.