Parkland Place (Adferiad)

Bury Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parkland Place (Adferiad) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 January 2026 by Chorley.

What does this rating mean?

Parkland Place (Adferiad) in Bury Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adferiad,
Withnell House,
Bury Lane,
Withnell,
PR6 8BH

Parkland Place (Adferiad) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parkland Place (Adferiad). The data is published by the FSA under the Open Government Licence.

Who inspects Parkland Place (Adferiad)?

Food hygiene at Parkland Place (Adferiad) is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Parkland Place (Adferiad)

What is Parkland Place (Adferiad)’s food hygiene rating?

Parkland Place (Adferiad) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Parkland Place (Adferiad) last inspected?

Parkland Place (Adferiad) was last inspected by Chorley on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.