Quarry Lane Grill House

West Sussex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Quarry Lane Grill House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 June 2026 by Chichester.

What does this rating mean?

Quarry Lane Grill House in West Sussex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quarry Lane,
Chichester,
West Sussex,
PO19 8NS

Quarry Lane Grill House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Quarry Lane Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects Quarry Lane Grill House?

Food hygiene at Quarry Lane Grill House is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Quarry Lane Grill House

What is Quarry Lane Grill House’s food hygiene rating?

Quarry Lane Grill House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 June 2026.

When was Quarry Lane Grill House last inspected?

Quarry Lane Grill House was last inspected by Chichester on 23 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.