Chichester District Foodbank

Quarry Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chichester District Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 April 2025 by Chichester.

What does this rating mean?

Chichester District Foodbank in Quarry Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
Chichester Trade Centre,
Quarry Lane,
Chichester,
PO19 8ET

Chichester District Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chichester District Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Chichester District Foodbank?

Food hygiene at Chichester District Foodbank is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Chichester District Foodbank

What is Chichester District Foodbank’s food hygiene rating?

Chichester District Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2025.

When was Chichester District Foodbank last inspected?

Chichester District Foodbank was last inspected by Chichester on 10 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.