Hoppin Mad Cakeaway

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoppin Mad Cakeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 September 2025 by Chesterfield.

What does this rating mean?

Hoppin Mad Cakeaway in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Deli Stall no. 3,
Market Hall,
Chesterfield,
S40 1AR

Hoppin Mad Cakeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hoppin Mad Cakeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Hoppin Mad Cakeaway?

Food hygiene at Hoppin Mad Cakeaway is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Hoppin Mad Cakeaway

What is Hoppin Mad Cakeaway’s food hygiene rating?

Hoppin Mad Cakeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2025.

When was Hoppin Mad Cakeaway last inspected?

Hoppin Mad Cakeaway was last inspected by Chesterfield on 1 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.