Steph's Sustainable Stuff

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Steph's Sustainable Stuff scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2025 by Chesterfield.

What does this rating mean?

Steph's Sustainable Stuff in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Hall,
Market Place,
Chesterfield,
S40 1AR

Steph's Sustainable Stuff Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Steph's Sustainable Stuff. The data is published by the FSA under the Open Government Licence.

Who inspects Steph's Sustainable Stuff?

Food hygiene at Steph's Sustainable Stuff is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Steph's Sustainable Stuff

What is Steph's Sustainable Stuff’s food hygiene rating?

Steph's Sustainable Stuff has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Steph's Sustainable Stuff last inspected?

Steph's Sustainable Stuff was last inspected by Chesterfield on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.