The William Jessop

Ellesmere Port

Food hygiene rating 4 / 5 · Good

Squeaky clean

The William Jessop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 August 2024 by Cheshire West and Chester.

What does this rating mean?

The William Jessop in Ellesmere Port has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Whitby Road,
Ellesmere Port,
Cheshire,
CH65 8AB

This is the official Food Standards Agency hygiene badge for The William Jessop. The data is published by the FSA under the Open Government Licence.

Who inspects The William Jessop?

Food hygiene at The William Jessop is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The William Jessop

What is The William Jessop’s food hygiene rating?

The William Jessop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 August 2024.

When was The William Jessop last inspected?

The William Jessop was last inspected by Cheshire West and Chester on 29 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.