Retailers - supermarkets/hypermarkets 📍 Cheshire West and Chester

Baltic Store

Ellesmere Port

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Baltic Store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 January 2026 by Cheshire West and Chester.

What does this rating mean?

Baltic Store in Ellesmere Port has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Whitby Road,
Ellesmere Port,
Cheshire,
CH65 8AE

This is the official Food Standards Agency hygiene badge for Baltic Store. The data is published by the FSA under the Open Government Licence.

Who inspects Baltic Store?

Food hygiene at Baltic Store is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Baltic Store

What is Baltic Store’s food hygiene rating?

Baltic Store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 January 2026.

When was Baltic Store last inspected?

Baltic Store was last inspected by Cheshire West and Chester on 15 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.