Pub/bar/nightclub 📍 Cheshire West and Chester

The Rifleman Inn

Winsford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rifleman Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 June 2017 by Cheshire West and Chester.

What does this rating mean?

The Rifleman Inn in Winsford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Rifleman Inn Weaver Street,
Winsford,
Cheshire,
CW7 4AE

This is the official Food Standards Agency hygiene badge for The Rifleman Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Rifleman Inn?

Food hygiene at The Rifleman Inn is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Rifleman Inn

What is The Rifleman Inn’s food hygiene rating?

The Rifleman Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2017.

When was The Rifleman Inn last inspected?

The Rifleman Inn was last inspected by Cheshire West and Chester on 26 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.