Dodgy
Dinners
Retailers - other 📍 Cheshire West and Chester

SKN TRADERS LTD

Winsford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

SKN TRADERS LTD scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 28 August 2025 by Cheshire West and Chester.

What does this rating mean?

SKN TRADERS LTD in Winsford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

233 - 235 Weaver Street,
Winsford,
Cheshire,
CW7 4AJ
SKN TRADERS LTD Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for SKN TRADERS LTD. The data is published by the FSA under the Open Government Licence.

Who inspects SKN TRADERS LTD?

Food hygiene at SKN TRADERS LTD is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about SKN TRADERS LTD

What is SKN TRADERS LTD’s food hygiene rating?
SKN TRADERS LTD has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 August 2025.
When was SKN TRADERS LTD last inspected?
SKN TRADERS LTD was last inspected by Cheshire West and Chester on 28 August 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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