The Brown Horse Pub

Neston

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Brown Horse Pub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 26 September 2025 by Cheshire West and Chester.

What does this rating mean?

The Brown Horse Pub in Neston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 The Cross,
Neston,
Cheshire,
CH64 9UB

The Brown Horse Pub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Brown Horse Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Brown Horse Pub?

Food hygiene at The Brown Horse Pub is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Brown Horse Pub

What is The Brown Horse Pub’s food hygiene rating?

The Brown Horse Pub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2025.

When was The Brown Horse Pub last inspected?

The Brown Horse Pub was last inspected by Cheshire West and Chester on 26 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.