The Over -draught

Neston

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Over -draught scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 15 October 2025 by Cheshire West and Chester.

What does this rating mean?

The Over -draught in Neston has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 The Cross,
Neston,
Cheshire,
CH64 9UB

This is the official Food Standards Agency hygiene badge for The Over -draught. The data is published by the FSA under the Open Government Licence.

Who inspects The Over -draught?

Food hygiene at The Over -draught is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Over -draught

What is The Over -draught’s food hygiene rating?

The Over -draught has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 October 2025.

When was The Over -draught last inspected?

The Over -draught was last inspected by Cheshire West and Chester on 15 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.