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Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

RESTAURANT NOTED

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RESTAURANT NOTED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2025 by Cheshire West and Chester.

What does this rating mean?

RESTAURANT NOTED in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Bridge Street,
Chester,
Cheshire,
CH1 1NG
RESTAURANT NOTED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RESTAURANT NOTED. The data is published by the FSA under the Open Government Licence.

Who inspects RESTAURANT NOTED?

Food hygiene at RESTAURANT NOTED is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about RESTAURANT NOTED

What is RESTAURANT NOTED’s food hygiene rating?
RESTAURANT NOTED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.
When was RESTAURANT NOTED last inspected?
RESTAURANT NOTED was last inspected by Cheshire West and Chester on 13 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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