Bridge Cafe and Bistro

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridge Cafe and Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2026 by Cheshire West and Chester.

What does this rating mean?

Bridge Cafe and Bistro in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Bridge Street,
Chester,
Cheshire,
CH1 1NG

Bridge Cafe and Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridge Cafe and Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Cafe and Bistro?

Food hygiene at Bridge Cafe and Bistro is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Bridge Cafe and Bistro

What is Bridge Cafe and Bistro’s food hygiene rating?

Bridge Cafe and Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Bridge Cafe and Bistro last inspected?

Bridge Cafe and Bistro was last inspected by Cheshire West and Chester on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.