Regatta Pioneer Point

Ellesmere Port

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Regatta Pioneer Point scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 October 2025 by Cheshire West and Chester.

What does this rating mean?

Regatta Pioneer Point in Ellesmere Port has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pioneer Point Poole Hall Industrial Estate Poole Hall Road,
Ellesmere Port,
Cheshire,
CH66 1ST

Regatta Pioneer Point Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Regatta Pioneer Point. The data is published by the FSA under the Open Government Licence.

Who inspects Regatta Pioneer Point?

Food hygiene at Regatta Pioneer Point is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Regatta Pioneer Point

What is Regatta Pioneer Point’s food hygiene rating?

Regatta Pioneer Point has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2025.

When was Regatta Pioneer Point last inspected?

Regatta Pioneer Point was last inspected by Cheshire West and Chester on 29 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.