Retailers - other 📍 Cheshire West and Chester

Pastry Pédaleur

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pastry Pédaleur scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by Cheshire West and Chester.

What does this rating mean?

Pastry Pédaleur in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Chester Market Hunter Street,
Chester,
Cheshire,
CH1 2AR

This is the official Food Standards Agency hygiene badge for Pastry Pédaleur. The data is published by the FSA under the Open Government Licence.

Who inspects Pastry Pédaleur?

Food hygiene at Pastry Pédaleur is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Pastry Pédaleur

What is Pastry Pédaleur’s food hygiene rating?

Pastry Pédaleur has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Pastry Pédaleur last inspected?

Pastry Pédaleur was last inspected by Cheshire West and Chester on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.