Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

Paddy's Kash 22

Frodsham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Paddy's Kash 22 scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 March 2026 by Cheshire West and Chester.

What does this rating mean?

Paddy's Kash 22 in Frodsham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Church Street,
Frodsham,
Cheshire,
WA6 6QW

This is the official Food Standards Agency hygiene badge for Paddy's Kash 22. The data is published by the FSA under the Open Government Licence.

Who inspects Paddy's Kash 22?

Food hygiene at Paddy's Kash 22 is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Paddy's Kash 22

What is Paddy's Kash 22’s food hygiene rating?

Paddy's Kash 22 has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 March 2026.

When was Paddy's Kash 22 last inspected?

Paddy's Kash 22 was last inspected by Cheshire West and Chester on 26 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.