Bloom coffee & brunch

Frodsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bloom coffee & brunch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2025 by Cheshire West and Chester.

What does this rating mean?

Bloom coffee & brunch in Frodsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Church Street,
Frodsham,
Cheshire,
WA6 6QW

Bloom coffee & brunch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bloom coffee & brunch. The data is published by the FSA under the Open Government Licence.

Who inspects Bloom coffee & brunch?

Food hygiene at Bloom coffee & brunch is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Bloom coffee & brunch

What is Bloom coffee & brunch’s food hygiene rating?

Bloom coffee & brunch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2025.

When was Bloom coffee & brunch last inspected?

Bloom coffee & brunch was last inspected by Cheshire West and Chester on 22 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.