CHICKENOZ PERI PERI

Northwich

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

CHICKENOZ PERI PERI scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 July 2026 by Cheshire West and Chester.

What does this rating mean?

CHICKENOZ PERI PERI in Northwich has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

123 Witton Street,
Northwich,
Cheshire,
CW9 5DY

CHICKENOZ PERI PERI Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for CHICKENOZ PERI PERI. The data is published by the FSA under the Open Government Licence.

Who inspects CHICKENOZ PERI PERI?

Food hygiene at CHICKENOZ PERI PERI is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about CHICKENOZ PERI PERI

What is CHICKENOZ PERI PERI’s food hygiene rating?

CHICKENOZ PERI PERI has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 July 2026.

When was CHICKENOZ PERI PERI last inspected?

CHICKENOZ PERI PERI was last inspected by Cheshire West and Chester on 13 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.