Takeaway/sandwich shop 📍 Cheshire West and Chester

Chicken Station

Northwich

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Chicken Station scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 August 2026 by Cheshire West and Chester.

What does this rating mean?

Chicken Station in Northwich has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 Witton Street,
Northwich,
Cheshire,
CW9 5DY

This is the official Food Standards Agency hygiene badge for Chicken Station. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken Station?

Food hygiene at Chicken Station is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Chicken Station

What is Chicken Station’s food hygiene rating?

Chicken Station has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 August 2026.

When was Chicken Station last inspected?

Chicken Station was last inspected by Cheshire West and Chester on 3 August 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.