Charming Thai Kitchen

Ellesmere Port

Food hygiene rating 4 / 5 · Good

Squeaky clean

Charming Thai Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 January 2025 by Cheshire West and Chester.

What does this rating mean?

Charming Thai Kitchen in Ellesmere Port has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Rivacre Road,
Ellesmere Port,
Cheshire,
CH66 1LG

Charming Thai Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Charming Thai Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Charming Thai Kitchen?

Food hygiene at Charming Thai Kitchen is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Charming Thai Kitchen

What is Charming Thai Kitchen’s food hygiene rating?

Charming Thai Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.

When was Charming Thai Kitchen last inspected?

Charming Thai Kitchen was last inspected by Cheshire West and Chester on 16 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.