Annapurna Eats UK Ltd

Ellesmere Port

Food hygiene rating 4 / 5 · Good

Squeaky clean

Annapurna Eats UK Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 April 2025 by Cheshire West and Chester.

What does this rating mean?

Annapurna Eats UK Ltd in Ellesmere Port has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 - 20 Overpool Road,
Great Sutton,
Ellesmere Port,
Cheshire,
CH66 1JN

Annapurna Eats UK Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Annapurna Eats UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Annapurna Eats UK Ltd?

Food hygiene at Annapurna Eats UK Ltd is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Annapurna Eats UK Ltd

What is Annapurna Eats UK Ltd’s food hygiene rating?

Annapurna Eats UK Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 April 2025.

When was Annapurna Eats UK Ltd last inspected?

Annapurna Eats UK Ltd was last inspected by Cheshire West and Chester on 2 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.