Theos Fish and Chips

Wilmslow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Theos Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 November 2025 by Cheshire East.

What does this rating mean?

Theos Fish and Chips in Wilmslow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100-102 Wilmslow Road,
Handforth,
Wilmslow,
SK9 3ES

Theos Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Theos Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Theos Fish and Chips?

Food hygiene at Theos Fish and Chips is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Theos Fish and Chips

What is Theos Fish and Chips’s food hygiene rating?

Theos Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Theos Fish and Chips last inspected?

Theos Fish and Chips was last inspected by Cheshire East on 7 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.