The Souvlaki Franchise Handforth

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Souvlaki Franchise Handforth scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Souvlaki Franchise Handforth in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 Wilmslow Road,
Handforth,
Cheshire East,
SK9 3ER

The Souvlaki Franchise Handforth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Souvlaki Franchise Handforth. The data is published by the FSA under the Open Government Licence.

Who inspects The Souvlaki Franchise Handforth?

Food hygiene at The Souvlaki Franchise Handforth is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about The Souvlaki Franchise Handforth

What is The Souvlaki Franchise Handforth’s food hygiene rating?

The Souvlaki Franchise Handforth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2025.

When was The Souvlaki Franchise Handforth last inspected?

The Souvlaki Franchise Handforth was last inspected by Cheshire East on 8 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.