The Old Dower House B&B

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Dower House B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2025 by Cheshire East.

What does this rating mean?

The Old Dower House B&B in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Dower House Marbury Church Road,
Marbury,
Cheshire East,
SY13 4LN

The Old Dower House B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Dower House B&B. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Dower House B&B?

Food hygiene at The Old Dower House B&B is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about The Old Dower House B&B

What is The Old Dower House B&B’s food hygiene rating?

The Old Dower House B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was The Old Dower House B&B last inspected?

The Old Dower House B&B was last inspected by Cheshire East on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.