Marguerite Patisserie

Wilmslow Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marguerite Patisserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2025 by Cheshire East.

What does this rating mean?

Marguerite Patisserie in Wilmslow Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

123 Wilmslow Road,
Handforth,
Wilmslow Cheshire,
SK9 3HX

Marguerite Patisserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marguerite Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Marguerite Patisserie?

Food hygiene at Marguerite Patisserie is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Marguerite Patisserie

What is Marguerite Patisserie’s food hygiene rating?

Marguerite Patisserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2025.

When was Marguerite Patisserie last inspected?

Marguerite Patisserie was last inspected by Cheshire East on 10 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.