Uma Casa Portuguesa

Banbury

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Uma Casa Portuguesa scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 January 2025 by Cherwell.

What does this rating mean?

Uma Casa Portuguesa in Banbury has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rear Of 13 To 14 South Bar Street,
Banbury,
Oxfordshire,
OX16 9AA

Uma Casa Portuguesa Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Uma Casa Portuguesa. The data is published by the FSA under the Open Government Licence.

Who inspects Uma Casa Portuguesa?

Food hygiene at Uma Casa Portuguesa is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Uma Casa Portuguesa

What is Uma Casa Portuguesa’s food hygiene rating?

Uma Casa Portuguesa has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 January 2025.

When was Uma Casa Portuguesa last inspected?

Uma Casa Portuguesa was last inspected by Cherwell on 29 January 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.